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Bangor Indian And Bangla Fine Dining menu

14 dishes across 5 sections £10 to £20 Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Bangor Indian And Bangla Fine Dining photo menu 1
Photographed in store, August 2026. See all 4 pages

Appetisers And Starters 26 dishes

  • Plain Papadom £0.80

  • Chutney £1.00

    Choose Options: Mint Sauce, Onion Chutney, Mango Chutney, Red Sauce

  • Chicken Butterfly Starters £3.95

    Chicken Spiced, Coated with Breadcrumbs & Deep Fried

  • King Prawn Butterfly Starters £5.50

    Spiced, Coated with Breadcrumbs & Deep Fried

  • Chicken Tikka Starters £3.95

    Cubes of Chicken Cooked in The Tandoor

  • Lamb Tikka Starters £4.50

    Cubes of Lamb Cooked in The Tandoor

  • 1/4 Tandoori Chicken Starters £3.95

    Chicken on The Bone Cooked in The Tandoor

  • Chicken Chat £4.95

    Pieces of Spring Chicken Stir Fried in Chat Masala on Puffy Bread

  • Meat Samosa £3.95

    Pastry stuffed with minced lamb

  • Vegetable Samosa £3.95

    Pastry Stuffed with Mixed Vegetables

  • Tandoori Mixed Kebab Starters £4.95

    Delicacy of seekh kebab, chicken lamb tikka

  • Tandoori Sheek Kebab Starters £3.95

    Minced lamb roll

  • Bhuna Prawn Puri £4.95

    Spiced with Onion, Herbs & Fresh Coriander on Puffy Bread

  • Bhuna King Prawn Puri £5.95

    Spiced with Onion, Herbs & Fresh Coriander on Puffy Bread

  • Chicken Tikka Bhuna Puri £4.95

    Spiced Marinade Chicken Fillets on Puri Bread

  • Salmon Tikka Starters £4.95

    Grilled Salmon Marinated in Spices

  • Onion Bhaji £3.95

    The Famous Indian Snack, Crisp Onions Using Gram Flour Moulded in To Sphere Mesh Then Deep Fried until Golden Brown

  • Aloo Chat £3.95

    Spicy Potato on A Puffy Bread

  • Chicken Pakora £3.95

    Marinated Chicken Pieces Are Put in A Batter and Deep Fried

  • Fried Scampi £4.95

  • Lamb Chops Starters £6.50

    Lamb Marinated in A Special Sauce Herbs Cooked in A Tandoori Oven

  • Nargisi Mix £5.90

    Mixture of Chicken, Lamb Cooked in Capsicum

  • Chotpoti £5.50

    Medium Spicy, Chick Peas with Puri

  • Paneer Tikka Starters £6.50

    Marinated in Tandoori Spices, Skewered in BBQ in The Tandoori Clay Oven

  • Mix Platter (For 2 Persons) £10.95

    Chicken Tikka, Lamb Tikka & Sheek Kebab

  • Spiced Papadom £0.80

Tandoori Clay Oven Dishes 10 dishes

  • 1/2 Tandoori Chicken £8.95

    Marinated spring chicken cooked on the bone

  • Chicken Tikka £8.95

    Cubes of Chicken, Spiced & Marinated

  • Lamb Tikka £9.95

    Cubes of Lamb, Spiced & Marinated

  • Tandoori Mix Grill £11.95

    A Mixture of Delicacies Cooked in A Tandoori Clay Oven

  • Tandoori King Prawn £12.95

    Clay Oven Grilled, Flavoured with Various Spices & Herbs

  • Paneer Tikka £10.90

    Marinated in Tandoori Spices, Skewered in Bbq in The Tandoori Clay Oven

  • Chicken Shaslick £11.90

    With Onion, Peppers & Tomatoes Marinated in A Midly Spiced Sauce

  • Lamb Shaslick £11.90

    With Onion, Peppers & Tomatoes Marinated in A Midly Spiced Sauce

  • Lamb Chops £13.95

    Medium Spiced, Cooked in A Tandoori Clay Oven

  • Paneer Shashlick £11.90

    With Onion, Peppers & Tomatoes Marinated in A Midly Spiced Sauce

Balti Dishes 7 dishes

  • Lamb Tikka Balti £9.95

  • Chicken Tikka Balti £8.95

  • Prawn Balti £10.95

  • King Prawn Balti £12.95

  • Keema Balti £8.95

    Mince lamb

  • Mixed Vegetable Balti £7.95

  • Balti Special £12.95

    Chicken, lamb, prawn & mushroom

Chefs Specialities 38 dishes

  • Chefs Special Murghi Mossalla £10.95

    Spice Level: Medium, Off the Bone Spring Chicken Pieces Cooked with Minced Lamb, Boiled Egg & Tomatoes. (Recommended with Fried Pilau)

  • Chicken Korai £10.95

    Spice Level: Medium

  • Lamb Korai £10.95

    Spice Level: Medium

  • King Prawn Korai £12.95

    Spice Level: Medium Marinated Cooked in Briskly Fried Onions & Peppers in A Thick Curry Sauce (recommended with Special Rice

  • Chicken Tikka Massala £10.95

    Spice Level: Mild

  • Lamb Tikka Massala £10.95

    Spice Level: Mild

  • King Prawn Tikka Massala £12.95

    Spice Level: Mild, Tender pieces of boneless chicken, lamb or king prawn grilled in tandoori & cooked in a special rich tandoori sauce

  • Chicken Jalfrezi £10.95

    Spice Level: Hot

  • Lamb Jalfrezi £10.95

    Spice Level: Hot

  • King Prawn Jalfrezi £12.95

    Spice Level: Hot, Cooked with Fresh Green Chillies, Diced Onion, Green Pepper in A Fairly Hot Sauce Sprinkled with Coriander

  • Afghani Murgh £10.95

    Sliced Chicken Breast Cooked with Tomatoes Fresh Onion Sliced Ginger Garlic, Green Chilli, Coriander, Fresh Lemon Zest Ground, Black Pepper & Selected Herbs & Spices

  • Badshahi Mix £12.95

    Chicken Tikka, Lamb Tikka, Sheekh Kebab, Tandoori Chicken (garlic & Ginger, Garnish with Coriander. Very Dry Dish

  • Chicken Malaya £10.95

    Spice Level: Mild

  • King Prawn Malaya £12.95

    Spice Level: Mild, Mild with fresh cream, finely ground coconut & banana

  • Murghi Kashmiri £12.95

    Spice Level: Mild

  • King Prawn Kashmiri £10.95

    Spice Level: Mild, Mild Marinated Chicken or King Prawn Cooked with Mixed Tropical Fruit and Finished with Fresh Cream

  • Murghi Makhani £12.95

    Spice Level: Mild

  • King Prawn Makhani £10.95

    Spice Level: Mild, Spring Chicken or King Prawn Cooked with A Special Blend of Mild Spices Consisting of Sweet Mango, Finely Ground Coconut & Fresh Cream

  • Chicken Sagwala £12.95

    Spice Level: Medium

  • Lamb Sagwala £12.95

    Spice Level: Medium

  • King Prawn Sagwala £10.95

    Spice Level: Medium, A marvellous spinach, medium spiced dish (Recommended with garlic rice)

  • Murghi Peri Peri £12.95

    Spice Level: Medium

  • King Prawn Peri Peri £10.95

    Spice Level: Medium, a Fillet of Marinated Chicken or King Prawn Cooked with Onions, Capsicum in A Unique Special Medium to Mild Sauce (recommended with Garlic Pilau Rice)

  • Royal Tikka Bhuna £12.95

    Spice Level: Medium, Tender Chicken Tikka & Lamb Tikka, Tandoori King Prawns Cooked with Garlic, Ginger, Onions, Peppers, Tomatoes, Fresh Coriander, Selected Spices, Herbs, Juice of Bay Leaf, Cinnamon

  • Chicken Passanda £10.95

    Spice Level: Mild

  • Lamb Passanda £10.95

    Spice Level: Mild

  • King Prawn Passanda £12.95

    Spice Level: Mild, a Rich Creamy Dish Cooked in A Spiced Yoghurt That's Flavoured to Give a Gorgeously Thick Delicious Sauce

  • South Indian Garlic Chilli Chicken £10.95

    Spice Level: Medium

  • South Indian Garlic Chilli Lamb £10.95

    Spice Level: Medium

  • South Indian Garlic Chilli King Prawn £12.95

    Spice Level: Hot, Spiced with fresh garlic, green chillies & fresh coriander (Recommended with egg rice)

  • Chilli Paneer £11.95

    Spice Level: Hot, Made with Home Made Cheese Served with Green Chillies, Onion, Green Pepper & Coriander. Fairly Hot

  • Tandoori Mixed Jalfrezi £12.95

    Spice Level: Hot, Chicken Tikka, Lamb Tikka & Sheek Kebab Cooked with Green Chilli, Garlic & Special Herb in A Fairly Hot Sauce

  • Chicken Zafrani £10.95

    Spice Level: Hot, Chicken Marinated in Wonderful Aromatic Tandoori Spice, Cooked in Balti Paste with Roast Onion, Green Pepper & Tomato

  • Lamb Zafrani £10.90

    Spice Level: Hot, Lamb Marinated in Wonderful Aromatic Tandoori Spice, Cooked in Balti Paste with Roast Onion, Green Pepper & Tomato

  • Chicken Shashlik Massala £12.90

    Spice Level: Fairly Hot, Grilled in A Tandoori Oven with Green Peppers, Tomatoes and Onions Served with A Special Sweet and Sour Sauce

  • Lamb Shashlik Massala £12.90

    Spice Level: Fairly Hot, Grilled in A Tandoori Oven with Green Peppers, Tomatoes and Onions Served with A Special Sweet and Sour Sauce

  • Tandoori Butter Chicken £14.95

    Spice Level: Mild, with Cream of Coconut, Wiltshire Cheese, Smoked Tomatoe & Oregano Sauce. Servedwith Basmati Rice.

  • Lamb Shank £17.95

    Spice Level: Medium, This Lamb Shank Is Based on A Mughal Dish Known for Its Skilled Use of Herbs and Spices. These Flavours and Techniques by Slow-Cooking Tender Lamb Shanks in A Delicious Sauce Seas

House Special Dishes 6 dishes

  • Garlic Chilli Massala £10.90

    Spice Level: Hot, Chicken or Lamb Hot & Spicy Marinated Chicken or Lamb Cooked with Green Peppers, Green Chillies & Tomatoes in A Thick Sauce

  • Tawa £10.90

    Spice Level: Fairly Hot, Medium Spiced Chicken or Lamb Cooked with Fried Garlic, Tomato, Onion, Green Pepper & Coriander.

  • Rushni £10.90

    Spice Level: Fairly Hot, Chicken or Lamb Cooked with Freshly Chopped Onion with Lots of Garlic, Mouth Watering Spices

  • Silsila £10.90

    Spice Level: Hot, Chicken or Lamb Cooked in Fresh Green Chilli with Fresh Mixed Pepper, Fairly Hot, High in Flavour

  • King Prawn Silsila £12.95

    Spice Level: Hot, Whole king prawn cooked in shell, finely chopped green pepper, onion, green chilli, fairly hot

  • Salmon Tikka Massala £12.95

    Spice Level: Mild, Pieces of salmon subtly marinated in tantalising spices cooked in a medium sauce

Bangladeshi Fusion Dishes 10 dishes

  • Satkora Naga £10.95

    Spice Level: Medium, a Famous Traditional Senegal Dish with A Fruit only Found in The Syihet Region I Bangladesh. A Refreshingly Tangy Taste, Medium Spiced (recommended with Fried Pilau)

  • Chicken Naga £10.95

    Spice Level: Very Hot, Sliced Chicke Cooked in A Traditional Bengali Style, Entailing Exotic Naga Chillies. a Very Hot Dish (recommended with Mushroom Pilau)

  • Lamb Naga £10.95

    Spice Level: Very Hot, Sliced Lamb Cooked in A Traditional Bengali Style, Entailing Exotic Naga Chillies. a Very Hot Dish (recommended with Mushroom Pilau)

  • King Prawn Naga £12.95

    Spice Level: Very Hot, Sliced King Prawn Cooked in A Traditional Bengali Style, Entailing Exotic Naga Chillies. a Very Hot Dish (recommended with Mushroom Pilau)

  • Chicken & Mushroom Bagar £10.95

    Spice Level: Medium, Tenderly Cooked with Crispy Peppers, Onion & Mushrooms (recommended with Garlic Rice)

  • Chingri Jhul £12.95

    Spice Level: Farly Hot, King Prawns Cooked in Curry Sauce Delicately Flavoured with Green Chillies & Bengali Spices

  • Nowabi Khana £10.95

    Spice Level: Medium, Medium Dish. Chicken & Lamb Tikka Cooked with Dozens of Spices & Herbs Roasted Individually This Lends to A Deep Rich Brown Colour (recommended with Fried Pilau)

  • Handi Exotica Chicken £10.95

    Spice Level: Farly Hot, Luscious pieces of chicken stow cooked with chera onique special sauce (Recommended with egg rice

  • Handi Exotica Lamb £10.95

    Spice Level: Farly Hot, Luscious pieces of lamb stow cooked with chera onique special sauce (Recommended with egg rice

  • Pangash Fillet Fish £10.95

    Spice Level: Medium, Pan Fried with Sliced Onions, Pepper & Green Chillies & Served with Aloo Sauce

Biryani Dishes 8 dishes

  • Chicken Biryani £9.95

  • Lamb Biryani £9.95

  • Chicken Tikka Biryani £10.95

  • Lamb Tikka Biryani £10.95

  • Prawn Biryani £10.95

  • King Prawn Biryani £12.95

  • Mixed Vegetable Biryani £8.95

  • Special Biryani Biryani £12.95

    Chicken, lamb, prawn & mushroom

Vegan Dishes 4 dishes

  • Saag Walla £8.95

  • Vegan Balti £9.95

  • Vegan Jull £8.95

  • Sylheti Satkora £9.95

English Dishes 4 dishes

  • Scampi & Chips £11.95

  • Prawn Omelette £11.95

  • Mushroom Omelette £9.95

  • Chicken Omelette £10.95

Fresh Vegetable Side Dishes 12 dishes

  • Mushroom Bhaji £4.75

    Lightly Spiced

  • Sag Bhaji £4.75

    Spinach

  • Bhindi Bhaji £4.75

    Okra

  • Gobi Bhaji £4.75

    Cauliflower

  • Chana Bhaji £4.75

    Chick Peas

  • Aloo Gobi £4.75

    Potato & Cauliflower

  • Sag Aloo £4.75

    Spinach & Potatoes

  • Bombay Aloo £4.75

    Spiced Potatoes

  • Cucumber Raitha £4.75

  • Motor Paneer £4.75

    Garden peas & Indian cheese

  • Sag Paneer £4.75

    Spinach & Indian Cheese

  • Aloo Paneer £4.75

    Potatoes & Indian Cheese

Curry Accompaniments 20 dishes

  • Pilau Rice £3.20

  • Garlic Pilau Rice £3.75

  • Mushroom Rice £3.75

  • Special Pilau £3.75

    Egg & Peas

  • Mixed Vegetable Pilau £3.75

  • Keema Pilau £3.75

    Mince Lamb

  • Boiled Rice £2.90

  • Fried Pilau £3.75

    Fried Onions

  • Stuffed Paratha £3.50

    Mixed Vegetables

  • Paratha £2.90

  • Chappati £1.90

  • Puri £1.90

  • Chips £2.90

  • Naan £3.20

  • Garlic Naan £3.75

  • Peshwari Naan £3.75

    Sweet

  • Mixed Vegetable Naan £3.75

  • Onion Naan £3.75

  • Keema Naan £3.75

    Minced Lamb

  • Cheese Naan £3.75

Kebab Dishes 4 dishes

  • Chicken Tikka On Naan Bread £8.95

  • Lamb Tikka On Naan £9.95

  • Seekh Kebab On Naan Bread £9.95

  • Mix Kebab On Naan Bread £11.95

Set Meals 4 dishes

  • Set Meal For One Person £19.95

    Starters: 1 Popadum, Chutney Tray, 1 mixed Kebab Main: 1 chicken Tikka Massala Side: 1 Bombay Aloo, 1 Pilau Rice, 1 Nan Bread

  • Set Meal For Two Person £39.95

    Starters: 2 Popadums, Chutney Tray, 1 Mixed Kebab, 1onion Bhaji Main: 1 Lamb Bhuna, 1 Chicken Karahi Side: 1 Sag Aloo, 1 Mushroom Bhaji, 2 Pilau Rice, 1 Garlic Nan

  • Set Meal For Four Person £79.95

    Starters: 4 Popadums, Chutney Tray, 1 onion Bhaji, 1 Meat Somosa, 1 Chicken Tikka, 1 Seekh Kebab Main: 1 half Tandoori Chicken, 1 Chicken Tikka masala, 1 Lamb Bhuna, 1 Chicken Karahi Side: 1 Sag Panir, 1 Vegetable Bhaji, 2 Pilau Rice, 2 Nan & 1 Fries

  • Vegetable Set Meal 1 £16.95

    Starter: Popadum, Chutney Tray, Vegetable Somosa Main: Vegetable Jalfrez Side: Boiled Rice, Nan

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to Bangor Indian And Bangla Fine Dining, an Indian restaurant I often recommend when people ask where to find bold, comforting flavours right in the heart of Bangor. Located at 347A High St, Bangor LL57 1YH, United Kingdom, this spot blends classic Indian and Bangladeshi cooking with a relaxed, modern feel that works for quick bites or unrushed meals. The menu leans into rich curries, fragrant rice dishes, and small plates designed for sharing, which makes it easy to try a little of everything without feeling rushed. What really stands out is how approachable the experience feels, because whether you’re popping in after work or planning a longer dine-in visit, the atmosphere stays welcoming and easygoing. Service options are flexible too, so kerbside pickup, no-contact delivery, drive-through, takeaway, and full on-site dining all fit naturally into busy schedules. Drinks are handled just as confidently, with a thoughtful selection of alcohol, beer, wine, spirits, and even coffee if you want to slow things down between dishes. Food arrives with balanced spice levels, clear flavours, and portions that suit sharing, and the kitchen is happy to tailor heat when asked. Being on High Street makes it easy to drop in, meet friends, or order ahead, and the steady pace keeps evenings lively without feeling crowded. Late-night food availability adds another layer of convenience, especially for anyone craving something warm and satisfying after hours. I like how Bangor Indian And Bangla Fine Dining balances flavour and practicality, because the food feels carefully prepared while still being accessible and familiar. The staff keep things friendly and efficient, which helps first-time visitors feel comfortable asking questions or exploring new flavours. From quick deliveries to relaxed dine-in evenings, the restaurant adapts easily to different moods and plans, making it a dependable choice for locals and visitors who want Indian cuisine that feels both traditional and current in one inviting High Street location.

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